Cookery
We offer you a menu including either Liguria typical dishes among which we have “Buridda” made with Octopus, cuttlefish and calamari, salted codfish, “zemin” soup, rabbit stew with Ligurian recipe , locally fished anchovies, homemade basil “pesto”sauce, “risotto” flavoured with “Vermentino “ wine and prawns, snails, or other traditional dishes such as stuffed flying squids, baked knuckle of pork, “Italian mixed fry, “ravioli” pasta stuffed with octopus with shellfish sauce, Octopus and potatoes and much more
Menu changes every day and varies according to the seasons and availability of basic foods. This is a guarantee of quality and fresh products.
All pasta is homemade direct from the owner, Sergio, who makes “pansotti”, “ravioli” stuffed with vegetables , octopus, hake fish, “radicchio”, mat, potatoes, and many other ingredients accordingly to the season!!!
Desserts too, with the exception of ice cream, are fully produced in house. For example we offer Basil flavoured Bavarian mousse, “semifreddo” ice cream , flavoured with chocolate, chestnut mousse, and many other changing daily.