The restaurant has a long history. Since1946 it was a place, where hunters and  families on Sunday excursions, could have some  sandwiches and few hot meals.

It ‘s just around the Eighties  that  Iole and Gianfranco “Cucco”-partisan-decided with their children Graziella and Sergio, to restructure the place to make it a real Restaurant
The restaurant extended its menu ‘, and in addition to homemade pasta and snails, it added dishes of fish, meat, vegetables and desserts.

Coming to 2012, Sergio and his son Paolo decided to renovate again the  restaurant, to give it a warmer  and even more welcoming atmosphere.

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